Buy Used and New Carla Capalbo Books

Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple

by Carla Capalbo

ISBN 13: 9781860350504

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 31 Dec 1995

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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step

by Carla Capalbo

ISBN 13: 9781859670132

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All Over Italy, Step-by-step

by Carla Capalbo

ISBN 13: 9781859677292

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Italian

by Carla Capalbo

ISBN 13: 9781842153208

Format: Paperback (256 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Best of America: Region by Region

by Carole Clements, Carla Capalbo, Laura Washburn

ISBN 13: 9781859670439

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 06 Feb 2003

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc., Carla Capalbo

ISBN 13: 9781859678510

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Italian Cooking

by Carla Capalbo

ISBN 13: 9781843091493

Format: Paperback
Publisher: Hermes House
Published: 18 Jun 2008

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Le Creuset Mediterranean Cooking

by Capalbo, Carla Carla Capalbo,

ISBN 13: 9780859419482

Format: hardcover
Publisher: Prentice-Hall

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Italian The definitive professional guide to Italian ingredients and coooking techniques, including 300 step-by-step recipes.

by Carla Capalbo

ISBN 13: 9781846816680

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2009

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A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9781873429327

Format: Paperback (384 pages)
Publisher: Pallas Athene
Published: 01 Aug 2000
Other Format: Paperback

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Food & Wine Lovers Comp Tuscany

by Carla Capalbo

ISBN 13: 9780811833806

Format: Paperback (411 pages)
Publisher: Chronicle Books
Published: 25 Jul 2002

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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